
The sake produced by the Snow Goddess has a delicate and clear taste. This sake is no exception, characterized by a fruity and clear palate.
The Snow Goddess has been in the market for 7 years since its introduction in 2023.
As for the third appearance of brewing-appropriate rice (sake rice) in Yamagata Prefecture is the Snow Goddess. The production of brewing-appropriate rice in Yamagata Prefecture began with "Yamagata Sake."
Initially, it was the Yamagata Sake No. 49 (Dewa Sansan), followed by Yamagata Sake No. 86 (Dewa no Ura), and then Yamagata Sake No. 104 (Snow Goddess).
The Snow Goddess is, of course, registered as a trademark. As it is the recommended sake rice in Yamagata Prefecture, when using "Snow Goddess," it is required to adhere to the prefectural policy of controlling the polishing rate to 50% or less.
This Snow Goddess by EikoFuji is a Junmai Daiginjo with an exceptionally high polishing rate of 33%, belonging to the ultra-limited edition "The Platinum."
The Snow Goddess has been in the market for 7 years since its introduction in 2023.
As for the third appearance of brewing-appropriate rice (sake rice) in Yamagata Prefecture is the Snow Goddess. The production of brewing-appropriate rice in Yamagata Prefecture began with "Yamagata Sake."
Initially, it was the Yamagata Sake No. 49 (Dewa Sansan), followed by Yamagata Sake No. 86 (Dewa no Ura), and then Yamagata Sake No. 104 (Snow Goddess).
The Snow Goddess is, of course, registered as a trademark. As it is the recommended sake rice in Yamagata Prefecture, when using "Snow Goddess," it is required to adhere to the prefectural policy of controlling the polishing rate to 50% or less.
This Snow Goddess by EikoFuji is a Junmai Daiginjo with an exceptionally high polishing rate of 33%, belonging to the ultra-limited edition "The Platinum."
Product Name: EikoFuji The Platinum Yuki Megami Junmai Daiginjo Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 33%
Rice Type: Snow Goddess
Alcohol: 16.9%Vol
Brewery Prefecture: Yamagata Fuji Shuzo Co., Ltd.






