7 premium sakes. Northern Japan terroir. One unforgettable afternoon. 🍶🇯🇵
七款清酒 · 东北与北海道风土 · 一场沉浸式风味探索
Journey across Aomori, Akita, Iwate, Yamagata, Miyagi, Fukushima, and Hokkaido — and discover how climate, rice, and brewing philosophy shape flavour and texture.
Guided by certified sake sommeliers Dennis Neo & Jonathan Lim
从青森的纯净与平衡、秋田的细腻旨味、岩手的优雅结构、山形的奔放个性、宫城的清爽线条、福岛的柔和风格，到北海道的清冽辛口，带你理解风味如何被风土塑造。
This is not a technical class —
it’s about discovering what you enjoy drinking.
本次品鉴重在「找到自己喜欢的清酒」，而不是记术语。
📍 Conducted in English（英文进行）
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📅 Saturday, 16 May 2026
⏰ 3:00 PM – 5:00 PM
📍 Sake Hub — 629 Geylang Rd
💵 $50 per pax
🍶 Exclusive participant bottle prices
🎟 Limited seats — reserve via link in bio
名额有限 · 请点击主页链接报名
Kanpai! 🍶✨ 干杯！
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About Your Hosts
Dennis Neo holds the International Sakasho (Master Sommelier of Sake), International Kikisake-shi, WSET Level 3 Award in Sake, and WSET Level 2 Award in Wine. Through Takumi EastWest, he shares sake in a clear and approachable way, helping participants understand flavour and discover their personal preferences.
Jonathan Lim holds the International Sakasho, International Kikisake-shi, Sake Scholar accreditation, and WSET Level 2 Award in Wine. With a background in whiskies, spirits, and wines, he brings a curious and accessible approach to exploring sake.