Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type) 【新政 頒布会 2021 PART I No.6 F-Type & T-Type】
Product Name: Aramasa Annual Fermentation Report 2021 Part I (No.6 F-Type & T-Type) Polishing Ratio: F-Type: 50% koji, 55% kake T-Type: 88% koji, 88% ...