This sake is light, elegant and has a sweet and juicy acidity that is refreshing. Known as "Lapis Lazuli," it is a classic and represents the clean, cool taste of Miyamanishiki, which is a representative sake rice from the Tohoku region. The brewery uses a unique method called "flat rice polishing" to mill the raw rice, which gives the sake a light and refreshing quality and also showcases the character of the rice.
Product Name: Aramasa Colors Lapis Lazuli
Grade: Junmai
Polishing Rate: Koji rice- 55%, Kake rice- 60%
Rice Type: Miyamanishiki
Alcohol: 13% Vol.
Brewery Prefecture: Akita Aramasa Co., Ltd.
