With almost no sweetness, this sake showcases the true characteristics of a super dry style. The body is clean and crisp, with smooth acidity and a refreshing finish. Upon opening, there is a slight effervescence that adds vitality and layers to the overall mouthfeel.
Food Pairing: This sake pairs exceptionally well with rich dishes such as soy-glazed or teriyaki flavors, which perfectly balance the crispness of the sake. With its transparent character, it is versatile enough to complement a wide variety of dishes, making it a suitable choice for many culinary needs.
This sake is brewed entirely from Yamada Nishiki rice, fermented with yeast No. 6, displaying a distinctly individual super dry flavor.
Food Pairing: This sake pairs exceptionally well with rich dishes such as soy-glazed or teriyaki flavors, which perfectly balance the crispness of the sake. With its transparent character, it is versatile enough to complement a wide variety of dishes, making it a suitable choice for many culinary needs.
This sake is brewed entirely from Yamada Nishiki rice, fermented with yeast No. 6, displaying a distinctly individual super dry flavor.
Product Name: Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Chokarakuchi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Akita Akitajozo Co., Ltd.
