This sake offers a gentle and mellow aroma, featuring notes of ripe apple, ripe pear, and the natural scent of steamed rice. The palate is full-bodied and rounded, rich in rice umami, accompanied by soft acidity and a hint of sweetness. The finish is clean and crisp.
It is a well-balanced shoku-chu-shu that showcases the expansive character unique to Omachi rice, while still maintaining a refreshing aftertaste. It pairs particularly well with grilled, seared, or richly flavored Japanese dishes.
Crafted by Marumoto Shuzo in Okayama Prefecture, this sake is part of the “Yui” series, which symbolizes the spirit of connection and collaboration — between people, and between people and the land. This special junmai is brewed with Akaiwa Omachi, a premium sake rice cultivated in the renowned Akaiwa region of Okayama.
It is a well-balanced shoku-chu-shu that showcases the expansive character unique to Omachi rice, while still maintaining a refreshing aftertaste. It pairs particularly well with grilled, seared, or richly flavored Japanese dishes.
Crafted by Marumoto Shuzo in Okayama Prefecture, this sake is part of the “Yui” series, which symbolizes the spirit of connection and collaboration — between people, and between people and the land. This special junmai is brewed with Akaiwa Omachi, a premium sake rice cultivated in the renowned Akaiwa region of Okayama.
Product Name: Musubi Yui Special Junmai Akaiwa Omachi
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Akaiwa Omachi
Alcohol: 16% Vol
Brewery Prefecture: Okayama, Marumoto Shuzo
