The aroma is gentle, subtly expressing the presence of koji.
The taste is full-bodied and rounded, smooth, with a slowly spreading richness in the mouth, accompanied by a slight caramel and cereal sensation.
Featuring a faint sweetness, a rich and mellow mouthfeel, along with complex and unique elements.
It has sufficient acidity, and the finish is long-lasting. Anticipating the future aging process.
This Yamahai Junmaishu is brewed using sake rice organically grown in Seo-mai Farm in Tottori Prefecture.
The label proudly states "Sake Rice Grown in Tottori Prefecture."
The taste is full-bodied and rounded, smooth, with a slowly spreading richness in the mouth, accompanied by a slight caramel and cereal sensation.
Featuring a faint sweetness, a rich and mellow mouthfeel, along with complex and unique elements.
It has sufficient acidity, and the finish is long-lasting. Anticipating the future aging process.
This Yamahai Junmaishu is brewed using sake rice organically grown in Seo-mai Farm in Tottori Prefecture.
The label proudly states "Sake Rice Grown in Tottori Prefecture."
Product Name: Yorokobigaijin Yamahai Junmaishu Seo-mai Namazake
Grade: Junmai
Polishing Rate: 70%
Rice Type: Locally produced rice from Tottori Prefecture
Alcohol: 17% Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
