This sake features a gentle aroma, allowing a subtle hint of koji-produced fragrance to be sensed.
It presents a fresh and slightly brisk sensation on the palate, with an elegant undertone of sweetness, releasing rich umami. In the aftertaste, there's a nuanced complexity lingering.
Despite carrying the characteristic cereal atmosphere of Ooseto rice, it's not overly coarse, surprisingly offering a pleasant drinking experience.
Elegantly delicious!
This unfiltered, raw sake is made from Ooseto rice produced in Kagawa Prefecture.
Within the Yorokobigaijin series, it stands as a popular standard sake, known for its refined taste.
It presents a fresh and slightly brisk sensation on the palate, with an elegant undertone of sweetness, releasing rich umami. In the aftertaste, there's a nuanced complexity lingering.
Despite carrying the characteristic cereal atmosphere of Ooseto rice, it's not overly coarse, surprisingly offering a pleasant drinking experience.
Elegantly delicious!
This unfiltered, raw sake is made from Ooseto rice produced in Kagawa Prefecture.
Within the Yorokobigaijin series, it stands as a popular standard sake, known for its refined taste.
Product Name: Yorokobigaijin Junmaishu Ooseto Muroka Nama Genshu
Grade: Junmai
Polishing Rate: 55%
Rice Type: Ooseto
Alcohol: 16%Vol
Brewery Prefecture: Kagawa Maruo Honten Co., Ltd.
