Characterized by a steady, mellow mouthfeel and a toasty aroma.
This classic “authentic sweet potato shochu” never becomes tiresome to drink. It is crafted with white koji, golden Satsuma sweet potatoes from Kagoshima, and domestic rice, distilled under normal pressure.
Product Name: Yamatozakura Honkaku Imo Shochu
Ingredients: Sweet potato (Kagoshima Prefecture), Rice (domestic), Rice Koji
Alcohol: 25% Vol
Brewery Prefecture: Kagoshima (Yamatozakura Shuzo)
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