It pairs exceptionally well with fish dishes and matches beautifully with Japanese seasonings such as dashi and soy sauce. It also pairs wonderfully with Fukuoka’s iconic motsunabe (beef tripe hotpot). A classic dry sake that keeps you coming back for another sip.
The new standard release “Shiboritate Nama” showcases a smooth umami followed by a crisp finish—possibly thanks to the use of table rice—perfectly embodying a clean, sharp Junmai dry style.
Brewed using the local Kurume-grown table rice “Yume Tsukushi,” this sake is a comforting everyday companion. Honest and natural in its brewing approach, the dry profile is smooth and familiar—like slipping into your favorite clothes. A pure sake you can drink effortlessly and continuously.
Product Name: Yama no Kotobuki Junmai Dry Shiboritate Nama
Grade: Junmai
Polishing Rate: 65%
Rice Type: Yume Tsukushi
Alcohol: 15% Vol
Brewery Prefecture: Fukuoka Yamanokotobuki Shuzo Co., Ltd.
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