The palate is smooth and refined, with a clean and crisp finish that becomes increasingly captivating with each sip. The anthocyanin-rich purple sweet potatoes impart a gentle, natural sweetness, perfectly harmonizing with the signature roasted sweet potato aroma. Crafted by the original pioneer of roasted sweet potato shochu, this expression fully brings out its fragrant character and elegant sweetness, making it a classic worth savoring.
A uniquely addictive and charming creation. This shochu skillfully blends Ayamurasaki roasted sweet potato shochu—known for its wine-like, elegant aroma and clean sweetness—with aged Eimurasaki roasted sweet potato shochu, which offers a soft, refined fragrance and rounded sweetness. The result is a beautifully balanced profile with rich layers and depth.
Product Name:Yakiimo Kurose Murasaki Imo Shochu
Ingredients:Sweet Potato (Eimurasaki, Ayamurasaki), Rice Koji (Thai Rice)
Alcohol:25%Vol
Brewery Prefecture:Kagoshima Kagoshima Shuzo
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