Zenchitori," designated as the bird of Aomori City, is a seabird measuring about 30 centimeters in length. This sake uses the locally produced and suitable "Kasoimai" rice from Aomori Prefecture, polished to 35%, allowing you to enjoy its elegant and transparent taste. It is an outstanding daiginjo sake with a splendid fruity aroma of noble apples and pears, combined with an elegant and rich mouthfeel!
Founded in the 11th year of the Meiji era, Nishida Shuzoten is the only sake brewery in Aburakawa, Aomori City. After many years of effort, they finally achieved the prototype of their current "Tashu" junmai sake. To this day, they remain committed to improving the quality of their sake through technological research and quality management to ensure customer satisfaction. In recent years, they have been dedicated to using "Kasoimai" rice to brew sake, striving to achieve excellence. As part of their technical improvement, they have also participated in various award competitions across Japan and the Tohoku region, demonstrating their high level of expertise.
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Founded in the 11th year of the Meiji era, Nishida Shuzoten is the only sake brewery in Aburakawa, Aomori City. After many years of effort, they finally achieved the prototype of their current "Tashu" junmai sake. To this day, they remain committed to improving the quality of their sake through technological research and quality management to ensure customer satisfaction. In recent years, they have been dedicated to using "Kasoimai" rice to brew sake, striving to achieve excellence. As part of their technical improvement, they have also participated in various award competitions across Japan and the Tohoku region, demonstrating their high level of expertise.
Product Name: Utou Daiginjo Hyakuyonjuu
Grade: Daiginjo
Polishing Ratio: 35%
Rice Type: 華想い (Kasoimai)
Alcohol: 16%Vol
Brewery Prefecture: Aomori Prefecture Nishida Shuzoten
