Aroma reminiscent of Kyoho grapes; the palate is fresh and sweet, with soft yet distinct acidity. The Kimoto (traditional starter) method brings transparency and depth, while the aftertaste is light and clean. Suitable for cold, room-temperature, or warm serving, with heating highlighting the Kimoto style.
Product Name: Urazato Junmaishu Kimoto
Grade: Junmai
Polishing Rate: 65%
Rice Type: Gin no Sato
Alcohol: 14%Vol
Brewery Prefecture: Ibaraki, Urazato Shuzoten
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