This sake showcases a rich flavor with subtle acidity and spiciness lingering in the mouth. It has an impressive expansiveness in terms of texture, despite being polished to only 39%. It is free from impurities and presents a refreshing taste. Although refreshing, it is a sake with a rich and intense flavor.
Considered the pinnacle of sake brewing rice, "Yamada Nishiki" is known as the "king of sake rice". The rice used for Yamada Nishiki is carefully polished to less than 40% of its original size. This brewery boasts a 350-year history of sake brewing and their craftsmanship is truly exceptional. This sake is aged under low temperatures and is a deeply rich Junmai Daiginjo pure rice sake. It is a limited edition product with only 500 bottles produced each year, making it perfect for aging and collecting!
Considered the pinnacle of sake brewing rice, "Yamada Nishiki" is known as the "king of sake rice". The rice used for Yamada Nishiki is carefully polished to less than 40% of its original size. This brewery boasts a 350-year history of sake brewing and their craftsmanship is truly exceptional. This sake is aged under low temperatures and is a deeply rich Junmai Daiginjo pure rice sake. It is a limited edition product with only 500 bottles produced each year, making it perfect for aging and collecting!
Product Name: Tomio Junmai Daiginjo Yamada Nishiki 39
Grade: Junmai Daiginjo
Polishing Rate: 39%
Rice Type: Yamada Nishiki from Hyogo Prefecture
Alcohol: 15% Vol
Brewery Prefecture: Kyoto Kitagawahonke Co., Ltd.
