On the palate, it is fresh and light, with a smooth texture that emits a sweet aroma filled with fruity notes. The overall flavor is soft and delicate, featuring refreshing fruit aromas of peach and pear, with hardly any alcohol, showcasing an excellent sense of balance. It is suitable as an aperitif or paired with meals, offering a rich tasting experience.
The Takachiyo 59 series from Takachiyo Sake Brewery’s second release this season is brewed with Aiyama special grade rice from Hyogo Prefecture. This sake rice is renowned as the "diamond of sake rice," being extremely rare and precious.
The "Takachiyo 59" series is based on Junmai Ginjo with a polishing ratio of 59%, using different types of sake rice for each variant, with a total of 10 limited editions in the series.
All sake in this series is undiluted nama genshu, showcasing elegant Ginjo aromas and beautiful sake qualities.
The Takachiyo 59 series from Takachiyo Sake Brewery’s second release this season is brewed with Aiyama special grade rice from Hyogo Prefecture. This sake rice is renowned as the "diamond of sake rice," being extremely rare and precious.
The "Takachiyo 59" series is based on Junmai Ginjo with a polishing ratio of 59%, using different types of sake rice for each variant, with a total of 10 limited editions in the series.
All sake in this series is undiluted nama genshu, showcasing elegant Ginjo aromas and beautiful sake qualities.
Product Name: Takachiyo 59 Junmai Ginjo Aiyama Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 59%
Rice Type: Aiyama
Alcohol: 16% Vol
Brewery Prefecture: Niigata Takachiyo Sake Brewery Co., Ltd.
