This sake focuses on creating a clear aroma, rich flavor, smooth texture, and moderate aftertaste. As the name suggests, it has a delicate aroma and a precious, moist flavor like a gemstone.
This is a limited edition unpasteurized sake, made from selected rice grown in Akita prefecture, which is carefully polished to a degree comparable to daiginjo sake.
Product Name: Suigyoku Tokubetsu Junmai Muroka Namazake
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Rice grown in Akita prefecture
Alcohol: 15%Vol
Brewery Prefecture: Akita Ryozeki Syuzo Co., Ltd.
