After entering the mouth, you can feel the juicy and rich fruit flavor, with a fresh and intense aroma of sake. The refreshing aroma, delicious rice flavor, and refreshing aftertaste are the characteristics of this sake. It is particularly suitable to accompany sashimi without leaving a heavy aftertaste.
The contracted planting "Hitogokochi" in the Inukura rice terraces has larger particles, making it suitable for brewing Japanese sake. This type of rice has a mild flavor and a delicious taste.
The contracted planting "Hitogokochi" in the Inukura rice terraces has larger particles, making it suitable for brewing Japanese sake. This type of rice has a mild flavor and a delicious taste.
Product Name: Shinshu Kirei Junmai Ginjo Inakuratanada Hitogokochi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Hitogokochi produced in Nagano Prefecture
Alcohol: 15.5%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
