At first, this sake has a light apple honey aroma, followed by a simple yet wonderful sweetness brought by the rice. The flowing fragrance of sake is embellished with a unique sweet aroma. In the middle, the fresh taste and acidity of Nama sake spread in the mouth, and as the astringency increases, the richness of the flavor also increases, leaving a refreshing aftertaste.
Nagano prefecture's unique new brewing rice, cultivated at the Nagano Agricultural Experiment Station and named "Sankei Nishiki" after receiving mountains' blessings. You can enjoy its rich aroma, mellow texture, and refreshing taste. Each sip is a fresh fruity aroma from the nature of Shinshu.
Nagano prefecture's unique new brewing rice, cultivated at the Nagano Agricultural Experiment Station and named "Sankei Nishiki" after receiving mountains' blessings. You can enjoy its rich aroma, mellow texture, and refreshing taste. Each sip is a fresh fruity aroma from the nature of Shinshu.
Product Name: Shinshu Kirei Junmai Ginjo Sankei Nishiki Muroka Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Nagano prefecture-produced Sankei Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
