The aroma is a mature tropical fruit scent of pineapple and banana. The body of the sake is smooth and refreshing, with a slight carbonated feeling. It starts with a gentle sweetness, followed by a refreshing bitterness and a velvety sourness, and the aftertaste is long-lasting.
Shinshu Kirei uses Nagano prefecture's local brewing rice, "Miyama Nishiki." The characteristic of Miyama Nishiki is its refreshing and delicious flavor, with a fresh fruity aroma that is not overly strong. It is particularly suitable to accompany sashimi without leaving a heavy aftertaste.
Shinshu Kirei uses Nagano prefecture's local brewing rice, "Miyama Nishiki." The characteristic of Miyama Nishiki is its refreshing and delicious flavor, with a fresh fruity aroma that is not overly strong. It is particularly suitable to accompany sashimi without leaving a heavy aftertaste.
Product Name: Shinshu Kirei Junmai Ginjo Miyama Nishiki
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Miyama Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
