The pleasant fruit flavors spread in the mouth, creating a refined and elegant taste. Just like its rice name "Hitogokochi" (earthly feelings), the texture is beautiful and leaves endless aftertaste, allowing one to drink smoothly and continuously.
This Junmai Ginjo sake is made using 100% Hitogokochi rice, a popular and rapidly growing rice variety produced by Shinshu Kirei, a Nagano Prefecture brewery. The sake was brewed by Okazaki Shuzo to honor the expectations of the Toji, or master brewer, resulting in a fiery version of Junmai Ginjo.
This Junmai Ginjo sake is made using 100% Hitogokochi rice, a popular and rapidly growing rice variety produced by Shinshu Kirei, a Nagano Prefecture brewery. The sake was brewed by Okazaki Shuzo to honor the expectations of the Toji, or master brewer, resulting in a fiery version of Junmai Ginjo.
Product Name: Shinshu Kirei Junmai Ginjo Hitogokochi
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Hitogokochi cultivated in Nagano prefecture
Alcohol: 16%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
