The aroma is extremely gorgeous, with a gentle and mild sweetness upon first entering the mouth, but is dominated by a strong bitterness in the second half. The taste is light, refreshing, and has a clear aftertaste.
This sake is suitable for pairing with Japanese cuisine.
The Sankei Nishiki rice from Nagano Prefecture is carefully polished to the extreme of 39%. This Japanese sake is full of the brewer's skills.
The "Kinmon Nishiki" rice, a dreamy variety of sake rice created by crossbreeding "Yamada Nishiki" and "Takanenishiki", is a rice variety suitable for brewing that was developed in the rich natural environment of Shinshu. It has a transparent and gorgeous aroma.
This sake is suitable for pairing with Japanese cuisine.
The Sankei Nishiki rice from Nagano Prefecture is carefully polished to the extreme of 39%. This Japanese sake is full of the brewer's skills.
The "Kinmon Nishiki" rice, a dreamy variety of sake rice created by crossbreeding "Yamada Nishiki" and "Takanenishiki", is a rice variety suitable for brewing that was developed in the rich natural environment of Shinshu. It has a transparent and gorgeous aroma.
Product Name: Shinshu Kirei Junmai Daiginjo Kinmon Nishiki
Grade: Junmai Daiginjo
Polishing Rate: 39%
Rice Type: Kinmon Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Nagano Okazaki Shuzo
