The sake has a refreshing and delicate body, with fresh fruit aromas reminiscent of green apple and white grape. On the palate, it is soft and light, achieving a fine balance between sweetness and acidity, before transitioning into a clean and crisp finish. Its overall style is full of clarity, showcasing the fresh and pure character unique to Shinshu sake. It can be enjoyed on its own or paired with Japanese cuisine and light dishes.
Shinshu Kirei Green Label is a Junmai Ginjo that represents the characteristics of Nagano’s breweries. Brewed with high-quality sake rice cultivated under local contracts and fermented at low temperatures using pure mountain water.
Product Name: Shinshu Kirei Green Label
Grade: Junmai
Polishing Rate: Not disclosed
Rice Type: Domestic rice
Alcohol: 15% Vol
Brewery Prefecture: Nagano, Okazaki Shuzo

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