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Shinkai Koga Yamada Nishiki 60% Kimoto【神開 甲賀山田錦 六割磨 生酛】
Shinkai Koga Yamada Nishiki 60% Kimoto【神開 甲賀山田錦 六割磨 生酛】
Shinkai Koga Yamada Nishiki 60% Kimoto【神開 甲賀山田錦 六割磨 生酛】
Shinkai Koga Yamada Nishiki 60% Kimoto【神開 甲賀山田錦 六割磨 生酛】
Shinkai Koga Yamada Nishiki 60% Kimoto【神開 甲賀山田錦 六割磨 生酛】
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Shinkai Koga Yamada Nishiki 60% Kimoto【神開 甲賀山田錦 六割磨 生酛】

Product Name:Shinkai Koga Yamada Nishiki 60% Kimoto Polishing Rate:60% Rice Type:Yamada Nishiki Alcohol:17%Vol Brewery Prefecture:Shiga Fujimoto Shuzo Co., Ltd.
$68.00 SGD
$0.00 SGD
Volume
720ml
數量
庫存剩餘3
批量定價
數量
價格
1+
$68.00 SGD 每項
The aroma reveals distinctive roasted and grain-like notes derived from a fully fermented and matured moromi. On the palate, the sake has a firm and clearly defined structure, with the powerful acidity characteristic of the traditional Kimoto method emerging immediately to support rich and substantial rice umami. Distinctive astringency and bitterness provide important accents, adding greater dimension and depth to the overall flavor profile. After two years of maturation, the sake has already developed remarkable complexity and integration while still retaining excellent potential for further aging. Combining the strength of traditional Kimoto brewing, the depth of maturation, and the rich umami of Yamada Nishiki, this is a distinctive and highly individual limited-edition sake.

This limited-edition Junmai sake is brewed entirely using Yamada Nishiki cultivated in the Koka region of Shiga Prefecture, paired with the classic Kyokai No. 6 yeast. It was also brewed using the traditional Kimoto method, which the brewery challenged for the first time in that brewing year, creating a firm and powerful sake profile. After brewing, the sake was matured for approximately two years at near-freezing temperatures, allowing its initially vivid flavors to gradually deepen and integrate.

Product Name:Shinkai Koga Yamada Nishiki 60% Kimoto

Polishing Rate:60%

Rice Type:Yamada Nishiki

Alcohol:17%Vol

Brewery Prefecture:Shiga Fujimoto Shuzo Co., Ltd.