This sake features fresh ginjo-style aromas such as green apple, white flowers, and pear. It is refreshing without being overly sweet. On the palate, it is soft and smooth, with delicate rice umami supported by well-balanced acidity, delivering a crisp and enjoyable drinking experience. The finish is light with a hint of bitterness, adding complexity to the overall profile.
This is a light and refreshing Junmai Ginjo sake ideal for casual drinking or pairing with food. It matches especially well with Japanese cuisine, tempura, and white fish dishes.
Produced by Shikishima Shuzo in Aichi Prefecture, this Junmai Ginjo sake has gained attention as a flagship product since the brand’s revival. It is brewed using Yume Sansui, a sake rice cultivated in Aichi, showcasing a balance between local character and fresh elegance.
This is a light and refreshing Junmai Ginjo sake ideal for casual drinking or pairing with food. It matches especially well with Japanese cuisine, tempura, and white fish dishes.
Produced by Shikishima Shuzo in Aichi Prefecture, this Junmai Ginjo sake has gained attention as a flagship product since the brand’s revival. It is brewed using Yume Sansui, a sake rice cultivated in Aichi, showcasing a balance between local character and fresh elegance.
Product Name: Shikishima Junmai Ginjo Yume Sansui
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yume Sansui
Alcohol: 16% Vol
Brewery Prefecture: Aichi, Ito Co., Ltd.
