This sake is even more intense than the year-round available Junmai Ginjo, boasting a sweet and splendid aroma reminiscent of cantaloupe. It allows you to fully savor the freshness and fruity fragrance, offering a rich flavor profile. Thanks to a well-balanced acidity, the overall taste remains light and enjoyable.
"Sharaku" is a renowned sake from the Aizu region in Fukushima Prefecture, highly acclaimed nationwide, often facing high demand even for its year-round products. This particular sake is a limited edition of Sharaku, only available during the three winter months. It is brewed using 50% polished "Gohyakumangoku" rice produced in Fukushima Prefecture. The label design, with a rock style, highlights the harshness of the winter season. Due to its immense popularity as a limited edition, production is highly restricted, making it a truly precious sake.
Product Name: Sharaku Junmai Ginjo Origarami Namazake
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Fukushima Prefecture-produced "Gohyakumangoku"
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Prefecture Miyaizumi Meijo Co., Ltd.
