After tasting this sake, you'll experience the elegant flavor of rice and a rich taste that showcases the world of Japanese sake. In addition to a calming aroma, it has a fruity fragrance when sipped, making it a refreshing drink to enjoy with food. We recommend serving it chilled.
This is a pure rice ginjo sake made from the rare Aiyama rice variety from Hyogo Prefecture, which is very rare in terms of both variety and brewery. The high-quality sake is bottled after rapid cooling and stored at a constant low temperature in a refrigerator.
This is a pure rice ginjo sake made from the rare Aiyama rice variety from Hyogo Prefecture, which is very rare in terms of both variety and brewery. The high-quality sake is bottled after rapid cooling and stored at a constant low temperature in a refrigerator.
Product Name: Sharaku Junmai Ginjo Banshu Aiyama
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Aiyama from Hyogo Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Miyaizumi Meijo Co., Ltd.
