The body has a refreshing and crisp finish that is delightful. We present it to you in its unblended original sake state, hoping you can savor its charm. It pairs exceptionally well with rich yet elegant dishes such as red seabream cooked with Kanto-style soy sauce. This is an ideal Japanese sake that makes you want to share it with delicious food.
This sake is created using the Kimoto brewing method, imbuing it with a marvelous vitality as if infused with the power of nature. It is a sake that makes you want to keep it to yourself, yet also share it with others.
"Moto," also known as "sake mother," is, as its name suggests, the mother that nurtures life and serves as the fundamental basis for the fermentation of sake. The Kimoto method utilizes the power of lactic acid bacteria from nature to cultivate the moto. This traditional technique, while time-consuming and requiring exceptional skill, imbues the sake with deep flavors.
Product Name: Setoichi TenoNaruhoue
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Omachi
Alcohol: 17% Vol
Brewery Prefecture: Kanagawa Seto Shuzoten Co., Ltd.
