The sake offers fresh and elegant fruit aromas reminiscent of green apple and Japanese pear. On the palate, it is smooth and delicate, with gentle sweetness and rice umami unfolding naturally. Pasteurization gives the overall flavor a more composed, rounded, and clearly defined character. Light and easy to drink, the sake is supported by firm yet refreshing acidity, preventing its sweet and savory flavors from becoming heavy. The finish is clean and crisp, creating a beautifully balanced profile that remains enjoyable glass after glass. Best served chilled to highlight its fresh fruit aromas and refreshing character, it pairs particularly well with fish, seafood, and vegetable dishes, making it a gentle and refined sake with excellent food-pairing versatility.
Brewed using “Hidahomare,” a premium sake rice grown in Gifu Prefecture, this pasteurized sake from Mizutani Shuzo is characterized by its gentle, smooth, and well-balanced style.
Product Name:Senpyo Junmai Ginjo Hidahomare
Grade:Junmai Ginjo
Polishing Rate:55%
Rice Type:Hidahomare
Alcohol:16%Vol
Brewery Prefecture:Aichi Mizutani Shuzo Co., Ltd.
-%E3%81%B2%E3%81%A0%E3%81%BB%E3%81%BE%E3%82%8C-FR.jpg?w=750&h=750&q=80)
-%E3%81%B2%E3%81%A0%E3%81%BB%E3%81%BE%E3%82%8C-BK.jpg?w=750&h=750&q=80)