Fresh and lively, this sake offers a juicy profile where fruitiness intertwines with sweet umami. The overall impression is a transparent, dessert-like sweetness.
The concept behind this sake is “Returning to Edo—envisioning the future through the eyes of the Edo period, returning to steadfast daily life.” Brewed using Yamadanishiki from Sakura City in Tochigi Prefecture, it employs the Kimoto method and is bottled as an unfiltered, unpasteurized genshu. This “Modern Shishiki” is the kijoshu version.
Product Name: Senkin Shishiki Kijoshu Muroka Nama Genshu
Grade: Junmai
Polishing Rate: 13%
Rice Type: Yamada Nishiki
Alcohol: 13% Vol
Brewery Prefecture: Tochigi Senkin Co., Ltd.
-1.jpg?w=750&h=750&q=80)
-3.jpg?w=750&h=750&q=80)