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Sato Mugi Shochu【佐藤 本格焼酎 麦】
Sato Mugi Shochu【佐藤 本格焼酎 麦】
Sato Mugi Shochu【佐藤 本格焼酎 麦】
Sato Mugi Shochu【佐藤 本格焼酎 麦】
Sato Mugi Shochu【佐藤 本格焼酎 麦】
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Sato Mugi Shochu【佐藤 本格焼酎 麦】

Product Name: Sato Mugi Shochu Ingredients: Barley, Barley koji Alcohol: 25% Vol Brewery Prefecture: Kagoshima (Sato Shochu Brewery)
$78.00 SGD
$0.00 SGD
Volume
720ml
數量
庫存剩餘2
批量定價
數量
價格
1+
$78.00 SGD 每項
From the very first sip, a gentle bloom of barley aroma and profound umami spreads across the palate, prompting the thought, “this is no ordinary barley shochu.” When chilled in summer, it cuts cleanly through the heaviness of fatty meats with refreshing sharpness; when enjoyed with hot water in winter, the roasted barley fragrance and rounded sweetness slowly expand in the mouth. Truly a “versatile barley shochu” perfected for any season and style of drinking.

A rich “barley” creation from a brewery renowned for its sweet potato shochu.

When people hear “Sato,” most immediately think of its famous imo (sweet potato) shochu. Yet this barley shochu has quietly gained strong support among true enthusiasts. From the meticulous selection of barley to uncompromising brewing, distillation, and aging, every step is carried out with precision, fully expressing the aroma of barley, its deep richness, and the unique character that defines Sato Shuzo.

In a market where barley shochu is often associated with light and easy-drinking styles, this release instead showcases a robust, powerful structure while maintaining elegance and charm. It inspires genuine admiration—“who knew barley could taste this good”—and stands as a masterpiece that epitomizes the craftsmanship of Sato Shuzo.

Product Name: Sato Mugi Shochu

Ingredients: Barley, Barley Koji

Alcohol: 25%Vol

Brewery Prefecture: Kagoshima Sato Shochu Brewery