This sake carries a fresh fruit aroma of green apple, pear, and white grape, accented by a gentle hint of rice. The mouthfeel is light and smooth, with natural rice umami flowing through, complemented by a bright acidity. It is clean, crisp, and easy to drink, with a refreshing, dry finish. This Junmai sake evokes the feeling of spring and is perfect for relaxed enjoyment. It pairs especially well with light dishes such as fried foods, grilled skewers, or bento-style side dishes.
This is a seasonal release from Raifuku Shuzo in Ibaraki Prefecture. The name “Kyushun” refers to the arrival of spring and the start of baseball season, while “Ikkunyukon” is a phrase often used by baseball players to express full commitment to each pitch — reflecting the meticulous spirit and dedication of the brewers behind this sake.
This is a seasonal release from Raifuku Shuzo in Ibaraki Prefecture. The name “Kyushun” refers to the arrival of spring and the start of baseball season, while “Ikkunyukon” is a phrase often used by baseball players to express full commitment to each pitch — reflecting the meticulous spirit and dedication of the brewers behind this sake.
Product Name: Raifuku Junmai Kyushun Ikkunyukon
Grade: Junmai
Polishing Rate: 70%
Rice Type: LGC Soft
Alcohol: 15% Vol
Brewery Prefecture: Ibaraki, Raifuku Shuzo Co., Ltd.
