It carries a delicate berry-like aroma, and on the palate, a juicy sweetness reminiscent of ripe strawberries spreads across the mouth. At the same time, it is balanced by a clean, refreshing acidity that prevents it from becoming cloying, finishing with a crisp and tidy aftertaste.
This Junmai Ginjo is brewed using yeast extracted from “strawberry blossoms.” The label design is also charming, and the overall flavor evokes the freshness of tasting ripe fruit, making it a sake to be savored slowly and enjoyed.
Product Name:Raifuku Junmai Ginjo Ichigo no Hana Kobo
Grade:Junmai Ginjo
Polishing Rate:55%
Rice Type:Domestic Rice
Alcohol:16%Vol
Brewery Prefecture:Ibaraki Raifukushuzou Kabushikigaisha
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