The sake exudes an atmosphere of white peach aroma, characterized by its light and elegant nature. Reminiscent of the consistent style of Juyondai, there might be a hint of syrupy sweetness, yet the white peach fragrance seems even more delicate. This sake also carries notes of berry and pineapple flavors, and one could even detect a faint hint of cherry.
On the palate, it possesses a rich and substantial texture, with a subtle undertone of acidity and a barely discernible hint of bitterness.
It is recommended to chill the sake, which will swiftly release a refreshing and enchanting aroma. Difficult to describe in words, it's akin to a gentle mist drifting through the sky, carrying the previously mentioned fragrances, perhaps with a touch of melon, grape, or even a subtle lychee note, along with a hint of refined herbs or spices.
The sake is made from the Yamada Nishiki rice variety suitable for brewing, polished to a 35% ratio using the "Gai Koji" method. It incorporates the Togon No.10 yeast for a low-temperature fermentation process. After employing the drip-method to collect the sake, it undergoes ice-cold storage and maturation, resulting in a precious pure rice Daiginjo sake. This sake boasts an elegant aroma and a smooth, rounded taste with refreshing elegance. Please enjoy at your earliest convenience, as it falls within the category of exceptionally delicate beverages. Ensure proper storage in a refrigerated space.
On the palate, it possesses a rich and substantial texture, with a subtle undertone of acidity and a barely discernible hint of bitterness.
It is recommended to chill the sake, which will swiftly release a refreshing and enchanting aroma. Difficult to describe in words, it's akin to a gentle mist drifting through the sky, carrying the previously mentioned fragrances, perhaps with a touch of melon, grape, or even a subtle lychee note, along with a hint of refined herbs or spices.
The sake is made from the Yamada Nishiki rice variety suitable for brewing, polished to a 35% ratio using the "Gai Koji" method. It incorporates the Togon No.10 yeast for a low-temperature fermentation process. After employing the drip-method to collect the sake, it undergoes ice-cold storage and maturation, resulting in a precious pure rice Daiginjo sake. This sake boasts an elegant aroma and a smooth, rounded taste with refreshing elegance. Please enjoy at your earliest convenience, as it falls within the category of exceptionally delicate beverages. Ensure proper storage in a refrigerated space.
Product Name: Juyondai Junmai Daiginjo Hisyu
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki from Hyogo Prefecture (Special A-grade area)
Alcohol: 15%Vol
Brewery Prefecture: Yamagata TAKAGI SHUZO Inc.
