With a rich and harmonious delicate taste and aroma, and a satisfying fullness felt at the back of the throat, this Daiginjo has been subjected to two years of gentle storage and maturation under extreme cold conditions, resulting in a sake that is not too young, yet elegant and full-bodied.
This is a special Japanese sake suitable for special occasions, adding a highlight to a special day, and is recommended as a gift to important people.
Only limited edition sales twice a year (June and November).
Using carefully polished highest quality Yamada Nishiki rice, the "Kongosin" is meticulously brewed for two years, considering every possible detail and time. The packaging of "Junmai Daiginjo Hakkaisan Kongosin 800 ml" has been redesigned and relaunched.
"Kongosin" is a Buddhist term that refers to a person who has "a firm and unwavering mind" as a disciple of the Buddha and is not swayed by anything. The name was born in the winter of 2003, expressing the vision of pursuing a steadfast pursuit of sake.
Despite the redesign of the packaging, the design philosophy and product concept of the sake remains unchanged. Utilizing the highest level of "Kohakura" brewing technology, highly skilled craftsmen who have undergone strict screening use traditional brewing techniques and the most advanced brewing equipment to create the ultimate sake, constantly striving to improve its quality.
This is a special Japanese sake suitable for special occasions, adding a highlight to a special day, and is recommended as a gift to important people.
Only limited edition sales twice a year (June and November).
Using carefully polished highest quality Yamada Nishiki rice, the "Kongosin" is meticulously brewed for two years, considering every possible detail and time. The packaging of "Junmai Daiginjo Hakkaisan Kongosin 800 ml" has been redesigned and relaunched.
"Kongosin" is a Buddhist term that refers to a person who has "a firm and unwavering mind" as a disciple of the Buddha and is not swayed by anything. The name was born in the winter of 2003, expressing the vision of pursuing a steadfast pursuit of sake.
Despite the redesign of the packaging, the design philosophy and product concept of the sake remains unchanged. Utilizing the highest level of "Kohakura" brewing technology, highly skilled craftsmen who have undergone strict screening use traditional brewing techniques and the most advanced brewing equipment to create the ultimate sake, constantly striving to improve its quality.
Product Name: Hakkaisan Junmai Daiginjo Kongosin (Winter)
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Koji rice: Yamada Nishiki; Mash rice: Yamada Nishiki, Gohyakumangoku, and Yonedanomai
Alcohol: 17% Vol
Brewery Prefecture: Niigata Hakkaisan Brewery Co., Ltd.
