After squeezing, this sake is aged for about two years at a constant temperature of minus three degrees Celsius, which makes its taste mellow and eliminates roughness.
This sake is outstanding, embodying important elements of Japanese sake flavor such as "richness of taste" and "refreshing aftertaste," and it performs very elegantly.
True to its name, this sake exhibits noble qualities in both aroma and taste.
Finely polished top-grade Yamadanishiki rice, having undergone all possible time and effort, matures over two years to ultimately transform into "Kongosin."
The summer edition comes in a high-end blue bottle, giving it a noble feel.
This sake is outstanding, embodying important elements of Japanese sake flavor such as "richness of taste" and "refreshing aftertaste," and it performs very elegantly.
True to its name, this sake exhibits noble qualities in both aroma and taste.
Finely polished top-grade Yamadanishiki rice, having undergone all possible time and effort, matures over two years to ultimately transform into "Kongosin."
The summer edition comes in a high-end blue bottle, giving it a noble feel.
Product Name: Hakkaisan Junmai Daiginjo Kongosin (Summer)
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Koji rice: Yamadanishiki, Kakemai: Gohyakumangoku, Yamadanishiki
Alcohol: 17%Vol
Brewery Prefecture: Niigata Hakkaisan Brewery Co., Ltd.
