This sake is crafted exclusively from the most refined portion of the pressing process—the Nakadori (middle cut)—making it a rare, limited release with the smallest production volume. It allows you to fully savor the essence of Super Dry Junmai.
Made from Junmai polished to 60%, the “☆☆☆☆☆ Nakadori” is among the many Super Ōroku brews, but only the most stable and purest part of the flavor is luxuriously bottled. The result is truly a jewel-like masterpiece.
Product Name: Cho Ouroku Junmai Nakadori
Grade: Junmai
Polishing Rate: 60%
Rice Type: Yamada Nishiki
Alcohol: 17.5%Vol
Brewery Prefecture: Shimane Ouroku Sake Brewery Co., Ltd.
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