This sake features an elegant fruity aroma of ripe banana, pear, and Hami melon — fresh and distinctly ginjo-like. The presence of fine lees gives the body a smooth and rich texture, with abundant rice umami and a hint of natural effervescence. Sweetness and acidity are well-balanced, offering a refreshing yet gently sweet profile, with a lingering finish of rice fragrance and delicate sweetness.
The overall impression is that of a Junmai sake with a modern Tokyo vibe — approachable, stylish, and full of pairing potential with contemporary cuisine. It pairs well with grilled skewers, Japanese appetizers, or light Western dishes.
Crafted by Toshimaya Shuzo in Higashimurayama, Tokyo, this sake is part of the brewery’s signature “Okunokami” series — a Junmai sake that embodies artisanal dedication and refined urban sensibilities.
The overall impression is that of a Junmai sake with a modern Tokyo vibe — approachable, stylish, and full of pairing potential with contemporary cuisine. It pairs well with grilled skewers, Japanese appetizers, or light Western dishes.
Crafted by Toshimaya Shuzo in Higashimurayama, Tokyo, this sake is part of the brewery’s signature “Okunokami” series — a Junmai sake that embodies artisanal dedication and refined urban sensibilities.
Product Name: Okunokami Junmai Origarami
Grade: Junmai
Polishing Rate: 55%
Rice Type: Hattan Nishiki from Hiroshima Prefecture
Alcohol: 16% Vol
Brewery Prefecture: Tokyo, Toshimaya Shuzo Co., Ltd.
