This aromatic Tokubetsu Junmai Hiyaoroshi offers both freshness and matured depth, blending refined fruit aromas with smooth, mellow textures. Delicate and understated on the nose, it reveals layers of richness on the palate, making it a perfect match for autumn flavors or dishes with buttery, savory profiles. When chilled (8–13°C), it highlights crisp fruitiness; at room temperature (around 20°C), it reveals rounder depth and warmth — ideal for relaxed autumn evenings.
The balance between freshness and maturity is superb — soft, rounded mouthfeel, graceful acidity, and long, elegant aftertaste. The brewery recommends pairing it with creamy dishes, such as baked salmon in foil with butter sauce, to bring out the sake’s gentle umami and richness.
As a Hiyaoroshi (autumn release), it matures quietly over summer before being released in early autumn when its youthful edges soften into refined smoothness. The label design, inspired by the cool tones of Kyushu’s Kokonoe region, reflects the transition from midsummer heat to the refreshing serenity of early fall.
Product Name: Niwanouguisu Tokubetsu Junmai Hiyaoroshi
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Koji Rice: Yamada Nishiki / Kake Rice: Yumeikkon
Alcohol: 15%Vol
Brewery Prefecture: Fukuoka Yamaguchi Sake Brewery
-%E3%81%AE%E3%81%86%E3%81%90%E3%81%84%E3%81%99-%E3%81%B2%E3%82%84%E3%81%8A%E3%82%8D%E3%81%97-1.jpg?w=750&h=750&q=80)
-%E3%81%AE%E3%81%86%E3%81%90%E3%81%84%E3%81%99-%E3%81%B2%E3%82%84%E3%81%8A%E3%82%8D%E3%81%97-3.jpg?w=750&h=750&q=80)