It gives off a gentle, sweet impression with delicate, soft aromas. The entry is smooth, accompanied by the fine natural effervescence characteristic of the Nichinichi series. Pure and tender sweetness and umami unfold gracefully, with faint citrus nuances adding a highlight to the flavor. The finish is clean and crisp, resulting in a light and refreshing overall style.
From Kyoto Fushimi’s “Nichinichi Jozo,” a brewery that treats sake-making as part of daily life, comes this special limited edition, “Nichinichi Sake Komachi.”
This sake is brewed using “Sake Komachi” rice from Akita Prefecture, provided by the close friends of Nichinichi—the brewery behind the enormously popular “No.6,” Akita’s Aramasa Shuzo. Crafted through meticulous processes, it fully showcases the gentle character of Sake Komachi rice.
This is a premium and rare sake that may not even be produced once each year. Those interested should secure it early.
Product Name: Nichinichi Sake Komachi
Grade: Junmai
Polishing Rate: Not disclosed
Rice Type: Sake Komachi
Alcohol: 11% Vol
Brewery Prefecture: Kyoto Nichinichi Jozo
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