The aroma is gentle and does not overpower the delicate sweetness that permeates the mouth when tasting. Despite being through pasteurization, a slight hint of bubbles can still be felt, lending a refreshing sensation. The soft, gentle sweetness and delightful flavor are truly enjoyable and easily approachable. The finish carries a subtle acidity with the lingering and enchanting aftertaste of the natural yeast.
Overall, this sake is warm and perfect as a companion to meals, harmonizing well with various dishes. Crafted by a renowned master, it is a premium sake that provides a sense of comfort.
"Nichinichi Yamada Nishiki" is one of the high-quality Japanese sakes produced by Hibi Brewery located in Fushimi, Kyoto. The sake is made using Yamada Nishiki rice grown in the Mikumura and Okamoto villages in Tajiri, Hyogo Prefecture. While detailed manufacturing specifications are not disclosed, the focus is on the ingredients such as rice and water, as well as the "terroir".
Since June 2022, the brewing process of this sake has been changed to use Kimoto. This change aims to incorporate air into the flavor profile.
Overall, this sake is warm and perfect as a companion to meals, harmonizing well with various dishes. Crafted by a renowned master, it is a premium sake that provides a sense of comfort.
"Nichinichi Yamada Nishiki" is one of the high-quality Japanese sakes produced by Hibi Brewery located in Fushimi, Kyoto. The sake is made using Yamada Nishiki rice grown in the Mikumura and Okamoto villages in Tajiri, Hyogo Prefecture. While detailed manufacturing specifications are not disclosed, the focus is on the ingredients such as rice and water, as well as the "terroir".
Since June 2022, the brewing process of this sake has been changed to use Kimoto. This change aims to incorporate air into the flavor profile.
Product Name: Nichinichi Kimoto Yamada Nishiki
Polishing Rate: Not disclosed
Rice Type: Yamada Nishiki
Alcohol: 13% Vol
Brewery Prefecture: Kyoto Nichinichi Jozo
