This sake emits a subtle and elegant aroma that is neither ostentatious nor lacking in sophistication, combining freshness with refinement. It has a soft entry, accompanied by a slight effervescence unique to Nichinichi. The rich sweetness and umami from the Aiyama rice bloom in the mouth, while the refreshing acidity adds a touch of grandeur to the overall impression. The body is clean and pure, with minimal off-flavors, showcasing a delicate transparency. Its intuitive taste experience is unforgettable, and the smooth finish brings comfort and pleasure.
This limited edition “Nichinichi Aiyama” from Nichinichi Brewery in Fushimi, Kyoto, fully displays the unique charm of Aiyama. It utilizes high-quality Aiyama rice produced in Higashijo Nagafuku Village in Hyogo Prefecture, crafted with great care to highlight its exceptional quality and skillful techniques. As it is a limited production, the quantity is limited, so early purchase is recommended.
This limited edition “Nichinichi Aiyama” from Nichinichi Brewery in Fushimi, Kyoto, fully displays the unique charm of Aiyama. It utilizes high-quality Aiyama rice produced in Higashijo Nagafuku Village in Hyogo Prefecture, crafted with great care to highlight its exceptional quality and skillful techniques. As it is a limited production, the quantity is limited, so early purchase is recommended.
Product Name: Nichinichi Aiyama
Polishing Rate: Not disclosed
Rice Type: Aiyama from Higashijo Nagafuku Village
Alcohol: 12%Vol
Brewery Prefecture: Kyoto Nichinichi Jozo
