This liqueur features carefully selected tea leaves, presenting a rich black tea aroma, while hints of plum fragrance subtly waft throughout. The initial taste reveals the sweet flavor of black tea, followed by the refreshing aftertaste characteristic of umeshu (plum wine). It begins as black tea but finishes with the essence of umeshu, offering a delightful dual experience in a single sip! This liqueur not only merges the charms of black tea and umeshu but also showcases a perfect balance of the two flavors, making it a unique brew not to be missed.
This umeshu is crafted using Nara black tea, developed in collaboration between Nara Kasugayama Sake Brewery and Fukumitsu-en, which focuses on organic tea cultivation in the Tsuge area of Nara City.
This umeshu is crafted using Nara black tea, developed in collaboration between Nara Kasugayama Sake Brewery and Fukumitsu-en, which focuses on organic tea cultivation in the Tsuge area of Nara City.
Product Name: Narakasugayama Shuzo Naramachi Black Tea Umeshu
Ingredients: Plums from Nara Prefecture (Tsukigase), Nara Prefecture black tea
Alcohol: 10% Vol
Brewery Prefecture: Nara Nara Kasugayama Sake Brewery