This sake is a special junmai made from Yamada Nishiki rice from Yoshikawa, Hyogo Prefecture, and fully showcases the high quality of the raw material. Overall, this sake gives a relatively mild impression, with a smooth mouthfeel, rich flavor, and aftertaste that allows one to fully enjoy the potential of the rice. This is a deep and layered sake that carefully extracts the characteristics of the raw rice. It is recommended to start tasting from a refrigerated state in order to feel the changes in its mouthfeel.
This sake has an aroma of yellow fruits such as peaches and fruit jams, as well as fruits such as plums, evoking a sour taste. After the initial taste, the sweetness gradually becomes more firm, and the acidity becomes stronger, allowing one to enjoy the fresh flavor of the rice with a very distinctive presence.
Pursuing uniqueness and striving to brew a locally loved sake, "Nabeshima" has received passionate support and encouragement, turning their ideals into reality and creating a unique Japanese sake that quietly blends into its surroundings with a "natural essence" that gently stimulates the senses.
In 2011, at the International Wine Challenge (IWC), "Nabeshima" won the highest award in the sake category - Champion Sake.
This sake has an aroma of yellow fruits such as peaches and fruit jams, as well as fruits such as plums, evoking a sour taste. After the initial taste, the sweetness gradually becomes more firm, and the acidity becomes stronger, allowing one to enjoy the fresh flavor of the rice with a very distinctive presence.
Pursuing uniqueness and striving to brew a locally loved sake, "Nabeshima" has received passionate support and encouragement, turning their ideals into reality and creating a unique Japanese sake that quietly blends into its surroundings with a "natural essence" that gently stimulates the senses.
In 2011, at the International Wine Challenge (IWC), "Nabeshima" won the highest award in the sake category - Champion Sake.
Product Name: Nabeshima Tokubetsu Junmaishu Yokawa Yamada Nisiki
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Yamada Nishiki from Yoshikawa, Hyogo Prefecture
Alcohol: 15%Vol
Brewery Prefecture: Saga Fukuchiyo Shuzo Co., Ltd.
