Crisp and refreshing, this sake is especially suited to lighter, vegetable-based cuisine, making it an excellent food-pairing choice. Brewed entirely with Yamadabo, the ancestral mother rice of Yamadanishiki, it reconnects with the roots of Japan’s “king of sake rice.”
Product Name: Nabeshima Classic Tokubetsu Junmai Yamadabo
Grade: Special Junmai
Polishing Rate: 60%
Rice Type: Yamadabo (Special Grade)
Alcohol: 15% Vol
Brewery Prefecture: Saga Fukuchiyo Shuzo Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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