“Mori no Sake” is the only non-sparkling sake in the brand’s lineup. It features umami derived from an acid-based moto, combined with citrus-like acidity. As the finish unfolds, subtle bitterness and structure from barrel fermentation tighten the overall profile. With an alcohol content of 13%, it is light yet layered, offering both easy drinkability and a satisfying depth. The woody character from barrel fermentation evokes the fresh sensation of walking through a forest, while the overall profile remains clean and transparent, accented by a citrus peel-like bitterness and acidity that enhance balance and clarity.
Mori no Brewery focuses primarily on crafting sparkling sake, using only organically grown “Nanatsuboshi” rice from Rankoshi, Hokkaido. Rooted in the local natural environment, every aspect—from ingredient selection and brewing design to maturation and final expression—is approached without mass-production in mind. Each bottle is treated as a work of art, aiming for fine bubbles, clarity, and a style that harmonizes beautifully with food.
Product Name:Mori no Brewery Mori no Sake
Polishing Rate:Not Disclosed
Rice Type:Nanatsuboshi (Rankoshi, Hokkaido)
Alcohol:13%Vol
Brewery Prefecture:Hokkaido Mori No Brewery Co., Ltd.
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