The overall profile evokes the feeling of spring in full bloom, with a fresh impression where sweetness and gentle acidity intertwine. The aroma is vibrant and expressive, filled with rich, sweet floral and fruity notes. On the palate, a soft sweetness unfolds lightly, followed by a subtle acidity that gradually integrates, highlighting the gentle and distinctive character of the Tsubaki yeast. The body is juicy, full, and delicately elegant, with a long, sweet finish that lingers like a warm spring breeze—an enchanting seasonal release that beautifully captures the essence of the changing seasons.
From the highly popular Miyakanbai brand in Osaki, Miyagi Prefecture, comes the seasonal limited release “Junmai Ginjo SPRINGTIME.” This sake is brewed using the brewery’s original “Miyatsubaki Yeast,” cultivated in-house over seven years. Discovered from camellia flowers blooming in the brewery’s garden, this rare yeast was found to be exceptionally suitable for sake brewing, embodying the dedication and craftsmanship of the brewery.
Product Name:Miyakanbai Junmai Ginjo Springtime
Grade:Junmai Ginjo
Polishing Rate:55%
Rice Type:Domestic Rice
Alcohol:12%Vol
Brewery Prefecture:Miyagi Kanbai Syuzo & Co., Ltd.
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