At first sip, the beautiful clarity and soft texture—like pure water—are striking. Yet this sake goes far beyond simple elegance, offering deeply rooted umami that gives it genuine weight and presence as a premium sake. Its fragrance carries floral refinement, while the finish is sharp, refreshing, and dry, closing with clean precision. The lingering aftertaste is exceptional, leaving a lasting impression that feels worthy of applause.
Crafted by Kanbai Shuzo using Miyamanishiki rice polished to 35%, this Junmai Daiginjo represents incredible value. Priced around 3,300 yen despite its high polishing ratio and premium presentation in an elegant gift box, it offers unmatched balance of quality and affordability.
Product Name: Miyakanbai Junmai Daiginjo Shisui Extra Class
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Miyamanishiki
Alcohol: 16% Vol
Brewery Prefecture: Miyagi Kanbai Syuzo & Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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