The aroma is rich with honeyed melon and apple notes—luxurious yet refined. On the palate, smooth and refreshing sweetness unfolds, followed by a sense of fullness and rounded umami. Moderate spiciness, robust body, fine texture, and subtle acidity create a layered, multidimensional flavor experience. The finish is crisp and refreshing, leaving behind an exquisite impression that can only be experienced in this bottle. From Miyagi’s celebrated brewery Miyakanbai, this annual limited release Junmai Daiginjo Extra Class Sanmai Hasshi embodies the idea of brewing with three rice varieties to achieve eight distinct flavor dimensions: fresh sweetness, deep spiciness, robust richness, vivid acidity, luxurious fullness, fine clarity, dense roundness, and powerful aroma. Brewed with house-cultivated Miyamanishiki, Hiyori, and Aikoku polished to 35%, it exemplifies both elegance and strength at the highest level of craftsmanship.
Product Name: Miyakanbai Junmai Daiginjo Sanmai Hasshi Extra Class
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Miyamanishiki, Hiyori, Aikoku
Alcohol: 15% Vol
Brewery Prefecture: Miyagi Kanbai Syuzo & Co., Ltd.
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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