The sake emanates an intoxicating and beautiful fruit aroma, which is both luxurious and intense. It enters the palate softly, followed by a display of rich umami and deep fruit sweetness. Within its luscious mouthfeel, delicate acidity and a hint of spiciness can be felt, showcasing an exquisite balance. After drinking, the aftertaste is sweet and gorgeous, concluding with a refreshing finish that exemplifies exceptional drinkability. The high quality of this sake makes it easy to understand its popularity at first sip.
This introduction highlights the classic sake from Miyakanbai in Osaki, Miyagi Prefecture: “Junmai Daiginjo Miyama Nishiki 45%.” This sake uses Miyagi-produced Miyama Nishiki rice, polished down to 45%, and is a meticulously crafted classic Junmai Daiginjo by Miyakanbai. Although it is sold year-round, its immense popularity often leads to it being sold out.
This introduction highlights the classic sake from Miyakanbai in Osaki, Miyagi Prefecture: “Junmai Daiginjo Miyama Nishiki 45%.” This sake uses Miyagi-produced Miyama Nishiki rice, polished down to 45%, and is a meticulously crafted classic Junmai Daiginjo by Miyakanbai. Although it is sold year-round, its immense popularity often leads to it being sold out.
Product Name: Miyakanbai Junmai Daiginjo Miyama Nishiki 45
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Miyama Nishiki
Alcohol: 15%Vol
Brewery Prefecture: Miyagi Kanbai Syuzo & Co., Ltd.
