The aroma is centered on a gentle, fresh cedar note, complemented by rounded, sweet fruit nuances reminiscent of banana and melon. On the palate, it is smooth and refined, with rich rice umami and clear acidity unfolding softly. This is followed by a subtle astringency and cooling sensation from the wooden vat, interwoven with the complex layers unique to the Bodaimoto method. Combined with a clean sweetness and a rounded mouthfeel, the overall profile is deep and multidimensional. The finish is long and soothing, achieving an exquisite balance between approachability and satisfying depth.
From the renowned Nara brand “Mimurosugi,” this release is part of the “Kioke Bodaimoto” series, which focuses on traditional brewing techniques. Brewed using Yamada Nishiki from Nara Prefecture, it employs the ancient “Bodaimoto” method originating from Shoryakuji Temple in Nara, along with wooden vat fermentation. Guided by the philosophy of “culture × history × terroir × craftsmanship,” it fully expresses the core flavor profile of the series as its benchmark sake. With its unique character and depth, it serves as an ideal introduction to the world of Kioke Bodaimoto brewing.
Product Name:Mimurosugi Kioke Bodaimoto Yamada Nishiki
Polishing Rate:Not Disclosed
Rice Type:Yamada Nishiki
Alcohol:13%Vol
Brewery Prefecture:Nara Imanishi Syuzou Co., Ltd.
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